About Nkem Oghedo
Nkem leverages her management consulting foundation & entrepreneurial experience to deliver valuable insights to clients.
She began her career as a strategy consultant working at large and boutique firms including L.E.K. and Artisan Healthcare Consulting. Her complex analyses and strategic recommendations supported M&A and business development decisions for private equity, industrial, healthcare, and consumer clients.
Nkem’s strategic orientation lent itself well to the startup world which she joined as the Chief of Staff of a Series B consumer tech brand. There, she led business operations, helped quadruple the business, and closed an acquisition in 4 years. Most recently, she founded a venture-backed chef marketplace that was featured in the New York Times, Food & Wine Magazine, Eater, and more.
She holds a B.S. in Chemical Engineering from Yale University and an MBA from Harvard Business School.